Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed vegetable stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Mixed vegetable stir-fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mixed vegetable stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable stir-fry:
- Prepare 1 Tbsp Vegetable Oil
- Get 1 Clove Garlic
- Prepare 1 Broccoli
- Get 1 Carrot
- Make ready 100 g Baby Corns
- Take 75 g Mangetout
- Get 2 Tbsp Oyster Sauce
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Maggi Sauce
- Make ready 1 Tsp Sesame Oil
- Make ready 1/2 Tsp Sugar
- Make ready 2 Tbsp Water
- Make ready Salt & white pepper
Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. How is this mixed vegetable stir fry made?
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. Plate and serve this healthy tilapia and mixed vegetable stir-fry! Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so.
So that’s going to wrap this up for this exceptional food mixed vegetable stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
