Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something which I have loved my whole life. They’re nice and they look wonderful.
All things 'beany', especially bean sprouts and tofu are very popular in oriental cuisine. Bean sprout salad in a peanut chilli dressing is a tongue-tickling salad of bean sprouts and red capsicum tossed with a tangy and crunchy sauce of garlic, red chillies, soy sauce and peanuts, and garnished with. This string beans and potato recipe is an old family favorite.
To begin with this recipe, we have to first prepare a few ingredients. You can have charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Prepare The tray bake
- Make ready 1 kg Charlotte potatoes, halved
- Make ready 1 tablespoon salt
- Prepare 2 tablespoons olive oil
- Prepare 400 g green beans
- Take 350 g bean sprouts
- Make ready The dressing
- Get 150 ml coconut milk
- Take 100 g chunky peanut butter
- Take 1 red chilli finely chopped
- Make ready 1 tablespoon lime juice
- Make ready 1 tablespoon soy sauce
- Prepare 2.5 cm ginger
- Get To serve
- Get Fresh coriander
Serve hot over roasted sweet potatoes, with cilantro leaves and toasted unsweetened coconut to garnish. Mung bean also known as green gram or moong bean are called as pesalu in telugu, hesarukalu in Why don't green gram sprout? Sprinkle Italian dressing mix over the top. Add the green beans to the steamer pot, and steam for five minutes.
Instructions to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
- Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments…
- After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
- Serve with fresh coriander and drizzle the dressing over. It’s that easy.
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So that’s going to wrap it up with this exceptional food charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
