Easy Mushroom Soup
Easy Mushroom Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Mushroom Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mushroom soup recipes are a great way to use your fungal leftovers. They're nutritious, creative, and can be as easy or complex as you desire! Mushroom soup is simply soup made with mushrooms.

To get started with this recipe, we must prepare a few components. You can have easy mushroom soup using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mushroom Soup:
  1. Get 75 grams butter
  2. Take 1 small onion diced finely
  3. Prepare 340 grams button /portobello mushrooms
  4. Make ready 900 millilitres chicken/vegetable stock
  5. Prepare salt to season
  6. Make ready freshly crushed black pepper to season
  7. Get 4-6 fresh parsley leaves

See more Soup recipes at Tesco Real Food. Easy mushroom soup recipe that you can try at home. Remember to subscribe and like for more upcoming videos. Cream of mushroom soup has been a favorite of mine as long as I can remember.

Instructions to make Easy Mushroom Soup:
  1. In the medium saucepan, melt 2 tablespoons of the butter over medium heat
  2. Add the onion. Cook until the onion is soft and translucent
  3. Then add the mushrooms and the remaining butter
  4. Let the mixture sweat for about 8 minutes, taking care that the onion doesn't take on any brown colour.
  5. Stir in the chicken stock, parsley and bring to a boil.
  6. Immediately reduce the heat and simmer for about an hour.
  7. After an hour, remove the parsley and discard.
  8. Let the soup cool for a few minutes, then transfer to the blender and carefully blend at high speed until smooth.
  9. When blended, return the mix to the pot, season with salt and pepper, and bring up to a simmer again.
  10. Transfer to serving bowls and serve warm with your choice of breads
  11. Tip:I prefer the taste of the soup just the way it is. However, you may add some grated cheese

As a grown-up I still love mushroom soup, and happily make it from scratch using lots of fresh mushrooms, shallots. This is an earthy, rich-tasting mushroom soup. This is an earthy, rich-tasting mushroom soup. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will.

So that’s going to wrap it up for this exceptional food easy mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!