Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cream of mushroom soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.

Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1 hunk of butter
  2. Prepare 1 large onion
  3. Take 2 portobello mushrooms
  4. Take 5-10 crimini mushrooms
  5. Make ready 5-10 shiitake
  6. Get Oyster mushrooms if you want
  7. Get 24 oz beef broth
  8. Take half pint Heavy whipping cream or half and half
  9. Take Seasoning
  10. Take 1/4 cup flour
  11. Prepare 4 cloves garlic

Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. When for the first time I had made the mushroom soup, it was a hit with us and also with our neighbors. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes.

Steps to make Cream of Mushroom Soup:
  1. Put some butter in a cooking pot. And heat it up.
  2. Cut up your onions and toss those in. Season with some salt and pepper.
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
  6. Add in heavy whip. Cook for 3-5 minutes.
  7. Serve!

Expand your recipe repertoire by using it as the flavorful base to endless recipes. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!