Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wild mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs. Categories: Mushroom Soup Vegetable Soup Mushroom Soup American Dairy Recipes Appetizer Main Dish Sauteing Recipes Vegetarian. Dairy-Free Cream of Wild Mushroom and Barley Soup.
wild mushroom soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. wild mushroom soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook wild mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make wild mushroom soup:
- Prepare 1/2 oz dried porcini mushrooms (about 2/3 cup)
- Get 6 slice bacon
- Make ready 3 leeks ( white & green parts only),sliced & rinsed
- Prepare 2 tsp 2 salt & 2 pepper
- Get 1 lb mixed mushrooms like shiitake, cremini, or portobello, cleaned trimmed and sliced
- Make ready 1/4 cup madeira or cognac
- Take 1 bay leaf
- Take 1/2 cup creme fraiche, plus more for serving
- Prepare 3 tsp of flat-leaf parsley
- Get 3 tsp thyme whole
Wild mushroom soup is a savory starter that can be made up to a day in advance. Any combination of mushrooms will work well in this recipe. Season the soup with salt and pepper and transfer to shallow bowls. Garnish with the chives and serve with the Parmesan toasts.
Steps to make wild mushroom soup:
- Bring 1 cup water to a small saucepan and add the dried porcini. Set aside to soften, about 20 minutes. scoop up the mushrooms, squeezing out the liquid and chop long ways, reserve in a small bowl
- Ladle 2/3 cup of the soaking liquid into a measuring cup, taking care to leave any grit at the bottom of the saucepan
- Line a plate with paper towels, cook the Bacon in a soup pot over medium heat until crispy, transfer Bacon to the plate and add butter,leeks and 1-1/2 teaspoon salt to the drippings in the pot and cook stirring occasionally
- When leeks are soft (about 10 minutes ) add the fresh and reserved soaked mushrooms 1/2 teaspoon black pepper and another 1-1/2 teaspoon of salt. Increase heat to high and cook (stirring occasionally, until mushrooms are wilted (about 5 minutes
- Add the Madeira or Cognac and cook uncovered until the mixture is almost dry, add 6 cups of water and the reserved mushroom soaking liquid and bring to a simmer
- tie parsley, thyme. and bay leaf together toss in pot, cover & reduce heat simmer until mushrooms are tender (about 30 minutes )
- Scoop out about 2 cups of the mushrooms with a slotted spoon &puree in blender with 1cup of the broth & the creme fraiche until very smooth. Stir the puree unto the soup, taste to see if salt or pepper is needed, remove the herb bundle. top with a teaspoon of creme fraiche over each serving and crumble some bacon on top.
Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Pour soup around the mushrooms, until soup comes halfway up their side. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed The delicate taste of wild mushrooms can be easily lost in a soup.
So that is going to wrap this up for this exceptional food wild mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
