Awesome Chewy Pretzel Buns
Awesome Chewy Pretzel Buns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, awesome chewy pretzel buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Awesome Chewy Pretzel Buns is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Awesome Chewy Pretzel Buns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook awesome chewy pretzel buns using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Awesome Chewy Pretzel Buns:
  1. Prepare 1 cup warm water
  2. Take 2 1/2 tsp Active Dry Yeast
  3. Make ready 1 tbsp granulated sugar
  4. Take 2 3/4 cup bread flour
  5. Get 1 1/2 tsp sea salt
  6. Take 2 liter water
  7. Make ready 1/4 cup baking soda
  8. Get 1 large egg
Instructions to make Awesome Chewy Pretzel Buns:
  1. Whisk together the water, yeast and sugar in the bowl of a stand mixer. Allow the mixture to proof for 6 minutes.
  2. While the yeast is proofing, whisk/sift together the flour and sea salt.
  3. Attach the dough hook to the stand mixer. Mix on low speed until the dough comes together and then turn the speed up to medium-low and mix for 3 minutes. Turn the speed up to medium and mix for another 2 minutes.
  4. Form the dough into a tight ball and place into a lightly greased bowl. Cover with a clean kitchen towel and allow the dough to double in size, approximately 40 minutes. Remove the towel and punch down the dough.
  5. Lightly grease a baking sheet. Using a kitchen scale, divide the dough into 8 3-ounce balls (one will be slightly under 3 ounces). Roll each ball tightly and pinch the bottoms. Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes.
  6. Preheat the oven to 425°F (220 Celsius). Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. Remove with a slotted spoon and place onto a clean, greased baking sheet (do not use parchment paper or the rolls will stick).
  7. Whisk together the egg with a tablespoon of water. Brush the egg wash on top of each roll and sprinkle generously with coarse sea salt or sesame.
  8. Using a sharp knife, slice an X in the top of each roll.
  9. Bake for 15-17 minutes or until golden brown on top.

So that’s going to wrap this up for this exceptional food awesome chewy pretzel buns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!