Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tikka boti(roll paratha). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tikka boti(roll paratha) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tikka boti(roll paratha) is something that I have loved my whole life.
Directions for chutney: In a blender add coriander, mint, green chilies, salt, red chili powder and Assembling: Take one paratha and spread prepared green chutney on it evenly. Then top it with salad and tandoori boti, roll it and serve with. Learn how to make tikka boti, a popular South Asian dish of kebabs that are tender, fragrant, and filled with flavor using the meat of your choice.
To begin with this recipe, we have to first prepare a few components. You can have tikka boti(roll paratha) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tikka boti(roll paratha):
- Take 250 gms boneless chicken
- Make ready 1/2 tsp salt
- Get 1/2 t spoon red chilli powder
- Prepare 1/2 tsp zeera powder
- Take 1 tsp dania powder
- Make ready 1/2 tsp Garam Masala powder
- Prepare 2 tbsp tikka masala of any brand
- Prepare 3 tbsp oil
- Get 1/4 cup yogurt
- Take For paratha dough
- Get 2 cups flour
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Take 1 tbsp seemolina
- Prepare Warm water as required
- Take 1/2 +1/2 ginger garlic paste
- Get Mint chutney as required
- Make ready Imli chutni as required
- Take 1 onion 🧅 cut round shape
- Prepare 1 bunch mint leaves 🍁
Now try to make it at home and get a delicious taste and you will never forget. Taco (Mexican Appetizer) - Taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling, also known as tac. Boti Tikka And Paratha by Chef Tahira Mateen Zaiqa. Order Tikka Inn delivery in Karachi now!
Steps to make Tikka boti(roll paratha):
- Take a chicken, combine all the spices and marinated the chicken fir 45 minutes in frige.
- Now for paratha dough combine all the things Knead well, set a side.
- Now heat the pan add chicken, cook until it's done.
- Now make the paratha, pour the chutney and onion and mint leaves and roll it tightly, with fingers.
- Now wrap the boti roll paratha with butter paper or sheet tie with dori, it looks more colourful.
- Boti roll paratha is ready to serve.
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So that’s going to wrap it up with this special food tikka boti(roll paratha) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
