Chinese Eggplants with Minced Pork 釀矮瓜
Chinese Eggplants with Minced Pork 釀矮瓜

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese eggplants with minced pork 釀矮瓜. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Eggplants with Minced Pork 釀矮瓜 is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
  1. Get Meat Seasoning
  2. Make ready 200 g Minced Pork
  3. Take 100 g Minced Fish
  4. Prepare 1 tsp Sugar
  5. Get 1 tsp oil
  6. Take 2 tsp cornstarch
  7. Prepare 2 tsp light soya sauce
  8. Take 1 tsp white pepper
  9. Get 1/4 salt
  10. Prepare 1.5 tsp fish sauce
  11. Prepare chives
  12. Prepare Others
  13. Prepare 1 Big Eggplant
  14. Make ready Chopped Garlic
  15. Prepare Dried shrimp
  16. Get 2 tsp oyster sauce
  17. Prepare 1 tsp dark soya sauce
  18. Make ready 1 tsp light soya sauce
Instructions to make Chinese Eggplants with Minced Pork 釀矮瓜:
  1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
  2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
  3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!

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