Peanuts Pasta With Feta Cheese
Peanuts Pasta With Feta Cheese

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanuts pasta with feta cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salty and sharp, feta cheese is the ultimate flavor booster. Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and green This pasta dish is bright, zingy, and extra salty thanks to the power-packed flavor of olives and feta. Feta cheese, Greek yogurt, and basil make a tangy cheese sauce that's light but creamy.

Peanuts Pasta With Feta Cheese is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peanuts Pasta With Feta Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peanuts pasta with feta cheese using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanuts Pasta With Feta Cheese:
  1. Prepare 400 g pasta (I have used mixture of Penne and Rotini pasta)
  2. Prepare 200 g Feta cheese
  3. Prepare 3 tbsp roasted peanuts, coarsely chopped
  4. Get 1 large onion, finely diced
  5. Prepare 2 large cloves of garlic, finely chopped ( if you like garlic, you can add one more too 😁👍
  6. Make ready Handful freshly chopped parsley
  7. Take to taste Salt- pepper
  8. Make ready Olive oil

Serve each dish with pine nuts and additional olives and feta cheese sprinkled on top. In this recipe, feta cheese replaces the traditional salty soy. It makes the peanut sauce extra creamy and delicious. #heartmelts #swoon Hashtag all the love emojis. This salad that is really like a big bowl of pasta is everything summer dinner dreams are made of.

Steps to make Peanuts Pasta With Feta Cheese:
  1. Ingredients
  2. In a pot add water, 1 tbsp vegetable oil and 1 vegetable stock cube. Do not ask me why vegetable stock, Just I know, that vegetable stock cube gives more flavour to the pasta. Bring the water to a boil and add pasta. Cook the pasta according to packet instructions (usually 10-12 minutes).
  3. Meanwhile, heat the oil in a pan. Add chopped onion and sauté until soft. Then add roasted peanuts and chopped garlic. Fry for 2 minutes and set aside.
  4. Then add roasted peanuts and chopped garlic. Season with salt and pepper. Fry for 2 minutes and set aside.
  5. Once pasta is cooked, add cooked pasta and 2 tbsp of water of pasta that cooked in, to the onion-peanut mixture and mix together.
  6. Then add Feta cheese cubes and chopped parsley to the pasta
  7. And toss together with pasta.Pasta is ready. Serve it warm.
  8. I love pasta with buttery or pesto bread 😋😋

Serve garnished with the remaining crumbled. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar. They add a few generous handfuls of feta, a crumbly, tangy curd cheese made from sheep's milk. Its most famous vehicle is spanikopita (spinach pastries), but we compiled a. Cook the pasta in a large pot of boiling, salted water according to package directions until al dente.

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