Kung Peanut Butter
Kung Peanut Butter

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kung peanut butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Kung Peanut Butter is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kung Peanut Butter is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kung peanut butter using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Peanut Butter:
  1. Get Half a jar of Kung Po
  2. Get 3-4 tablespoons peanut butter
  3. Make ready Olive oil
  4. Get Finely chopped 2 anchovies
  5. Take 1 medium onion
  6. Prepare 1 sliced potato
  7. Get 1-2 chopped garlic cloves
  8. Take Chopped mushrooms
  9. Make ready Sliced one circle aubegine small
  10. Get Quarter chopped courgette

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Steps to make Kung Peanut Butter:
  1. In a dutch oven oilve oil, then add veg, then add peanut butter, then milk, the kung Po sauce, a little water, and sliced anchovies, a little siracha chilli sauce, do not drown it, it should slightly flow, stir till combined
  2. Put lid on dutch oven, and cook at 200c for 45 minutes, stir 15 minutes in.
  3. Cook noodles seperate, add a little sechezhaun sauce if you like it.
  4. Serve with soy sauce, curry over noodles

A wide variety of canned peanut butter options are available to you, such as form, primary ingredient. Making peanut butter with roasted salted peanuts from a can is fine, and I do it often enough when I need peanut butter immediately. But peanut butter made after roasting raw peanuts is healthier. Creamy peanut butter made with real roasted peanuts. No separation; no oily mess; spreads easily.

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