Sausage n Mushroom Stars
Sausage n Mushroom Stars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage n mushroom stars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick 'n' Easy Mushroom Sausage Stroganoff. Looking for an easy-breezy dinner that is hearty, full of flavor, and versatile? I present you with my spur-of-the-moment Mushroom Sausage Stroganoff.

Sausage n Mushroom Stars is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage n Mushroom Stars is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sausage n mushroom stars using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sausage n Mushroom Stars:
  1. Take 1 Kielbasa sausage
  2. Get 1 Cup portobello mushrooms baby , finely chopped
  3. Prepare 1 white onion
  4. Get 2 Cloves garlic
  5. Prepare To Taste salt
  6. Take To Taste pepper
  7. Take oil
  8. Prepare 2 " 2 " 10 puff pastry squares , x size
  9. Take 1 Teaspoon oregano dried
  10. Get 1 Tablespoon worcestershire sauce
  11. Take 2 Tablespoons cream thick

Storing Leftover Creamy Sausage Mushroom Pasta. Properly cool the pasta before storing it, so that it will freeze and store evenly. More Must Try Pasta Recipes: Meanwhile, cut off the base of the mushrooms and separate individual segments. Watch Now; Add red onion, sausage, and mushrooms to the skillet.

Steps to make Sausage n Mushroom Stars:
  1. Thaw the frozen puff pastry and separate each individual square. lay each square on a clean worktop.
  2. Cut the squares on the diagonal at each corner, halfway to the center (dont cut all the way).
  3. In a pan, heat the oil.
  4. Add the garlic and onion and cook till onion is caramelized on a medium flame, stirring every 2 minutes.
  5. Add the baby portobello mushrooms, salt and pepper. mix well, till the mushrooms are cooked through and release all their moisture.
  6. Add the oregano and cream. stir well.
  7. Cut the kielbasa into bite size pieces and add to the pan. saute well till the sausage is cooked through.
  8. Add the cream, and stir. let the sauce thicken on a low flame.
  9. When done, let the mixture cool to room temperature.
  10. Place a spoonful of filling in the center of each square.
  11. Next, fold over every alternate edge to the center, and press the four edges firmly together to lock. you will have a star-shape.
  12. Place the stars on a baking sheet and bake in a preheated oven at 200 degrees C for 15 minutes, till the pastry is puffed and golden.
  13. Optional: you can brush an egg wash over the stars before putting them in the oven.
  14. Let the stars cool on a wire rack before serving.

We didn't make the pasta for this sausage and mushroom pasta recipe, that will come at some future time. The sauce however was all Scott's. It proved a solid creation, was beautiful to both eye and palate, and at the meal's conclusion both of us could honestly reflect on what a great day it had been. Bring a large pan over high heat. Add oil and onion, saute a few minutes.

So that is going to wrap it up for this special food sausage n mushroom stars recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!