Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It used to be, "mushroom burger" just meant a hamburger with lots of mushrooms piled on top. These days it usually refers to a burger in which a portobello mushroom takes the place of the patty. Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian burgers.
Mushroom Burgers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Burgers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom burgers using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Burgers:
- Take 3 tbsp olive oil
- Make ready 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
- Make ready 1/2 cup finely chopped onion
- Prepare 6 clove minced garlic
- Take 2/3 cup rolled oats
- Prepare 1/3 cup shredded Parmesan
- Take 3/4 cup breadcrumbs
- Get 2 eggs, beaten
- Make ready 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes
- Make ready 1 tsp dried oregano
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Recipe courtesy of Food Network Kitchen. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. If you're a meat eater, these marinated and grilled portobello. No, portobello mushroom burgers are not hamburgers.
Instructions to make Mushroom Burgers:
- Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.
- In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.
Trying to pretend a mushroom burger is a hamburger or a slab of tofu is a chicken wing will just set you up for disappointment. Who says a burger always has to be served on a bun? We've added a few ingredients to our burgers to make them extra. Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise. Looking for a fantastic quinoa pattie that will satisfy carnivores too?
So that’s going to wrap this up with this special food mushroom burgers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
