Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, barfi biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Barfi biscuits is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Barfi biscuits is something which I’ve loved my whole life.
My name is Bansari and I live in New York City. I'm a self-taught and extremely closeted baker who is finally ready to share my recipes with the world. Thanks for visiting our channel, So today we gonna prepare Barfi biscuits for first time watch the full video without skipping the part, for recipes there will be provided in.
To get started with this recipe, we must first prepare a few ingredients. You can have barfi biscuits using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barfi biscuits:
- Get 3 cups plain flour
- Take 250 gram butter at room
- Make ready temperature
- Get 3 tablespoon condensed milk
- Prepare 1/2 cup icing sugar
- Make ready 1 teaspoon cardamom powder
- Take Few strands of saffron
- Prepare 1/4 cup oil
- Take 1 cup milk powder
Leave for some time in fridge and then cut squares of it and serve. Roll out and cut out shapes with a cutter or. Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch.
Instructions to make Barfi biscuits:
- In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk)
- Preheat oven at 16o degree centigrade.
- Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container.1.
Let all puzzle and think that you have put so much of hard work doing this sweet!nobody will recognize that it is an easy peasy job till you will unfold it for them to know. I came to know about this sweet from an old recipe book I had! and this. Biscuit barfi is a unique dish to make barfi Biscuit barfi banane ka perfect tarika aap logo ke sath is video me share kareinge. To friends agar aap logo ko meri yah recipe pasand aati hai to mere. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi.
So that’s going to wrap it up for this exceptional food barfi biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
