Grilled Rice in Banana Leaves/Nasi Bakar
Grilled Rice in Banana Leaves/Nasi Bakar

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled rice in banana leaves/nasi bakar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Rice in Banana Leaves/Nasi Bakar is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Rice in Banana Leaves/Nasi Bakar is something that I have loved my entire life.

I make Nasi Bakar / Grilled aromatic rice which is very simple and delicious. If you have leftover rice, this is a recipe you can rely on and serve a new variation of rice dish other than fried rice. Even my son can eat two parcels in one go ! #nasibakar #indonesianfood #smoke #rice #bananaleaves #cooking We did grill because we wanna taste of banana leaves.

To get started with this recipe, we must prepare a few ingredients. You can have grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:
  1. Take For the rice (cook in rice cooker)
  2. Take 2.5 cup rice
  3. Get 1.5 cup coconut milk and 1 cup of water
  4. Prepare 1 pcs lemongrass, take the white part, pound and cut in big section
  5. Prepare 2 Indonesian bay leaves
  6. Make ready 2 cm galangal/blue ginger (smashed)
  7. Prepare to taste Salt and chicken seasoning
  8. Take For the chicken filling
  9. Make ready 300 gr breast chicken meat
  10. Prepare Stinky beans (petai/pete) skip this if you don’t like
  11. Take 1 tbsp oyster sauce
  12. Get Salt, pepper, sugar
  13. Take 3 lime leaves (remove the hard part and slice thinly)
  14. Get Spice Paste (put everything in food processor)
  15. Make ready 4 pcs big red chillies
  16. Prepare 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
  17. Take 5 shallots
  18. Take 3 garlic cloves
  19. Take 2 candle nuts
  20. Take 2 cm fresh ginger
  21. Make ready 2 cm fresh turmeric
  22. Take 2 cm galangal/blue ginger
  23. Prepare 1 stalk lemongrass, take only the white part and finely mince
  24. Take Others:
  25. Make ready Fried silver fish (store bought)
  26. Get leaves Basil
  27. Make ready Banana leaves to wrap

JUMP TO RECIPE The prospect of. Make you leftover cooked rice more special. Grilled aromatic rice wrapped in banana leaves. This side dish is perfect alongside your favorite grilled entrée!

Instructions to make Grilled Rice in Banana Leaves/Nasi Bakar:
  1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
  2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
  3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
  4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
  5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
  6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
  7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
  8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
  9. Ready to serve :) It is very fragrant and tasty.
  10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

Nasi uduk is made by cooking rice soaked in coconut milk along with spices, lemongrass and knotted pandan leaves to add fragrance and rich. At a glance, the cooking technique for nasi bakar (grilled rice in banana leaf) is highly similar to that of fried rice. However, The Westin Jakarta's executive sous chef Denny Boy Gunawan says that the banana leaf used in nasi bakar sets the differences between the two dishes. A variety of grilled banana leaf packages in Chiang Rai. I ordered a couple filled with tilapia (tilapia is very While different versions of things cooked in banana leaves are available throughout Thailand, aeb (แอ๊บ) is If you have sticky rice (recipe here), take a bite sized ball with your fingers, place it on.

So that’s going to wrap it up with this special food grilled rice in banana leaves/nasi bakar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!