Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten-free simple scones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten-free simple scones is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gluten-free simple scones is something which I have loved my entire life. They are nice and they look wonderful.
Gluten-free scones are perfect for anyone who is gluten intolerant and they go great with a cup of afternoon tea and plenty of jam and cream! Top these delicious gluten-free scones with a rich, creamy clotted cream and strawberry or raspberry jam for a proper afternoon tea treat. These Gluten-Free Vegan Scones are light and flaky, and perfect topped with silky coconut cream and sweet strawberry jam!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free simple scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten-free simple scones:
- Prepare 250 g gluten-free plain flour
- Get 2 tsp gluten-free baking powder
- Get 1 tsp xathan gum
- Prepare 50 g caster sugar
- Get 60 g cold butter
- Get 50 g milk
- Take 2 eggs
Before working on this recipe, I had never had a scone. Easy Gluten-Free Blueberry Scones with a sweet and tangy lemon glaze. Made with only a few simple ingredients. The recipe also has a dairy-free option.
Steps to make Gluten-free simple scones:
- Mix together flour, nathan gum and baking powder.
- Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough.
- Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray.
- Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes.
- Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden.
- Serve slightly warm or cold with jam and clotted cream or butter.
Cook along with me as I show you how to make simple, delicious gluten-free scones with dairy-free options. Gluten Free Blueberry Scones - these grain free, gluten and dairy free scones taste amazing! These gluten free white chocolate cranberry scones are a delicious treat! This gluten free scone recipe is super simple to make. Scones are a bit of a cross between a Gluten Free Biscuit and a cookie, in my opinion.
So that is going to wrap it up for this special food gluten-free simple scones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
