Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black pomfret in spicy soy sauce #newcookschallenge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black pomfret in spicy soy sauce #newcookschallenge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Black pomfret in spicy soy sauce #newcookschallenge is something that I have loved my whole life.
#Stay at home Cook at home #Pan Fry #Black Pomfret #Spicy #Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. Heat enough oil and when heated, deep fry fish, remove and place on a tray/plate.
To begin with this recipe, we must prepare a few ingredients. You can have black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black pomfret in spicy soy sauce #newcookschallenge:
- Prepare 1 whole pomfret fish (deep fried)
- Prepare Onion (sliced)
- Prepare Garlic (sliced)
- Make ready Ginger (sliced)
- Prepare Red small chili (sliced)
- Prepare Curry leafs
- Prepare Soy sauce (salty)
- Make ready Soy sauce (sweet)
- Take Oyster sauce
- Make ready to taste Salt
- Prepare Turmeric powder (to marinate fish)
In a small bowl, mix the soy sauce, sugar, chicken broth, and chile paste. Sure soy sauce with a little wasabi thrown in adds some tasty heat to sushi, pot stickers, and other Asian dippables. But how about going the hot pepper route? It's easy to do, and the heat hits in a totally different fashion.
Instructions to make Black pomfret in spicy soy sauce #newcookschallenge:
- Fry all the sliced ingredients, add sauces, saute and mix well
- Deep fry marinated (salt & turmeric) whole fish
- Pour the cooked sauce on the fried fish
Not the nasal heat you're used to with wasabi. Golden Pomfret in Spicy Tomato Sauce You might use black pomfret, snapper or tilapia instead. As the fish meat is quite thick, after pan-frying I. black pomfret with sauce, rice, and some vege. This mee rebus recipe womes with yellow noodles in a spicy potato-based gravy and prawn fritters. The Weekend Cook: Ikan Kembong Masak Kicap (Fish cooked in spicy Soy Sauce).
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