Peanut and coconut bar/chikki
Peanut and coconut bar/chikki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut and coconut bar/chikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.

Peanut and coconut bar/chikki is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Peanut and coconut bar/chikki is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peanut and coconut bar/chikki using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut and coconut bar/chikki:
  1. Prepare 1 1/2 cup sugar
  2. Take 1/3 cup peanut
  3. Get 1/3 cup desiccated coconut
  4. Prepare 3 tbsp butter or ghee

This chikki bar is processed using sophisticated machines and premium quality peanut in stern observance to the industry set standards. peanut chikki recipe with step by step photos. winter special sweet of crisp peanut chikki. peanut chikki is an easy recipe made Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this. Moongphali gur ki Chikki or Peanut Jaggery Bar by Kitchen with amna. Growing up, peanut chikki or gajak was one of my favorite winter treats.

Instructions to make Peanut and coconut bar/chikki:
  1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
  2. In a pan, add sugar and when sugar is completely melted then add butter. - Stir it until the sugar and butter mix and take of the flame.
  3. Now add desiccated coconut mix nicely until the thread are formed.
  4. After that add roasted peanuts and mix it.
  5. Now transfer into greased mould or flat and keep aside for 10 to 15 min.
  6. Allow to cool for a minute, and when it's still warm cut into pieces.
  7. Serve peanut coconut chikki once cooled completely or you can store it.

Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way. Peanut butter protein bars made with simple, healthy ingredients like oats, peanut butter, chia seed, coconut and protein powder. Drizzled with chocolate and a little sea salt.

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