Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, peanut barfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Peanut Burfi -Peanut chikki. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery.
Peanut barfi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Peanut barfi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut barfi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut barfi:
- Get 1/2 cup sugar
- Prepare 1/4 cup water
- Make ready 1 1/4 cup peanut powder
- Get 2 tsp butter or ghee
Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango. Put the peanut powder into a wok alongwith milk. Garnish with pistachios and serve on a tray! Peanut Barfi Recipe Do you guys like sweet after meal??
Instructions to make Peanut barfi:
- Roast peanut and remove the cover and blend it, make fine powder. sieve the peanut powder before adding to avoid any pieces of peanut.
- In a pan add sugar and water make sugar syrup on medium flame, stir and boil on medium flame till you reach on string consistency.
- Now add in powdered peanut powder and stir continuously on low flame, the mixture forms a paste and start to thicken. - Once the mixture separates from pan and add ghee or butter.
- Mix well till the mixture forms a thick paste. - Switch off the flame and grease the butter paper with ghee and transfer the peanut dough on to the butter paper.
- Allow it to cool 5 to 10 minutes. - grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot.
- Once you get smooth dough, cover with butter paper and roll slightly thick and live it for 4 to 5 hour or it’s completely cool. - After that cut the dough into diamond shape or any shape.
I just love them having after my food. So today I am going to share no milk sweet that is peanut barfi recipe which is absolutely perfect to stop craving of sweets. You can store it in airtight container for three four days. Barfi is delicious and has nice flavor of roasted nuts. You can read about kuttu ki barfi that is made using buckwheat flour.
So that’s going to wrap this up with this exceptional food peanut barfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
