Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet coconut dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Coconut Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Coconut Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.
On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home. In the meantime make coconut sauce. Using a medium saucepan, gently heat the sugar on medium high heat, stirring, until.
To begin with this recipe, we must first prepare a few components. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Coconut Dumplings:
- Get 1 cup Glutinous Rice Flour
- Take 1/2 cup Rice Flour
- Make ready 2 tablespoon Caster Sugar
- Get 1 pinch Salt
- Prepare 3/4 cup Warm Water *approximately
- Make ready Desiccated Coconut for coating
- Make ready <Filling Suggestions>
- Take ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
- Prepare Firm Custard
- Make ready My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
- Take Sweetened Crunchy Peanut Butter
These are sweet steamed dumplings made using rice outer cover filled with grated coconut and jaggery. Coconut Jaggery stuffed Rice dumplings l Sweet Pundi l Instant Rice Flour dumplings l kozhukatta. Sweet coconut dumplings- Effortless and Healthy Modak Recipe. Coconut Dumpling is an easy-to-make dessert recipe which you can prepare for your loved on various occasions.
Steps to make Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
- Repeat with remaining dumplings. Serve warm.
This delectable sweet dish can also be made by bachelors. Coconut Dumplings is a very popular recipe. Learn how to make/prepare Coconut Dumplings by following this easy recipe. Make Sweet Coconut Stuffed Dumplings - DIY Food & Drinks - Guidecentral. Fried Modak Sweet Coconut Dumpling Ganesh Festival Special Recipe By Ruchi Bharani.
So that’s going to wrap this up for this special food sweet coconut dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
