Tom Yum Seafood
Tom Yum Seafood

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tom yum seafood. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Seafood is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tom Yum Seafood is something that I have loved my entire life.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle.

To begin with this recipe, we have to prepare a few ingredients. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Seafood:
  1. Make ready 300 g shrimp
  2. Take 1 squid (cut like a ring)
  3. Take 200 g oyster mushroom
  4. Prepare 1 shallot (sliced)
  5. Get 1 galangal (cut thin round)
  6. Prepare 2 lemongrass (bottom half and pounded)
  7. Make ready 2 kaffir lime leaves (tear)
  8. Make ready 2 Coriander roots (clean and pounded)
  9. Prepare Coriander leaf (garnish)
  10. Make ready 3 tbsp lime juice (or more)
  11. Prepare 2 tbsp Tom yum chilli paste
  12. Prepare 1 tbsp fish sauce
  13. Take Salt
  14. Take Sugar
  15. Make ready 5 cups water
  16. Take Cooking oil

Dry Tom Yum is on Netflix. This is a luxurious recipe that is incredibly simple and delicious. The episode featured Jay Fai, a street food vendor who started incorporating expensive seafood into. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth.

Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood.

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