Meatless Kare-Kare (Peanut Sauce)
Meatless Kare-Kare (Peanut Sauce)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatless kare-kare (peanut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatless Kare-Kare (Peanut Sauce) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Meatless Kare-Kare (Peanut Sauce) is something which I have loved my whole life. They’re nice and they look fantastic.

Meatless Kare-Kare (Peanut Sauce) DEBBIE Philippines. Kare-Kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce. Traditionally, Kare-Kare comes with a condiment of shrimp paste or bagoong as well as a side of rice.

To begin with this particular recipe, we must first prepare a few components. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
  1. Make ready 1 block firm Tofu, cubed
  2. Make ready 1 bunch Pechay
  3. Prepare 2 medium Eggplant, cut 1in. lengthwise
  4. Make ready String beans, cut 1.5 in
  5. Take 2 cloves Garlic
  6. Get 1 medium Onion
  7. Take 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
  8. Make ready 1 Tbsp Peanut butter
  9. Take Cooking oil
  10. Take Bagoong Alamang (Shrimp paste)

In a large pot, heat the oil over medium heat. Add onions and minced garlic until it becomes transparent. Add the soy protein meat or seitan and cook on both sides until it turns a darker brown. Then mix in the water and c over the pan with a lid until it boils.; Add the annatto powder, bean paste and mix.

Steps to make Meatless Kare-Kare (Peanut Sauce):
  1. Fry tofu until golden brown, set aside
  2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
  3. Pour in Kare-kare mix, simmer.
  4. Add in string beans, eggplant, tofu.
  5. Put peanut butter, mix until it dissolves
  6. Add pechay last when other vegetables are half cooked, simmer.
  7. Served with shrimp paste.

Meatless Kare-Kare (Peanut Sauce) DEBBIE Philippines. Add the pork belly cubes and mix until the meat absorbs the sauce. Pour in the stock and cover the pot. Add the vegetables and mix until coated with sauce. Set a medium saucepan over low heat.

So that’s going to wrap this up with this exceptional food meatless kare-kare (peanut sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!