Korean Spicy Chicken
Korean Spicy Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean spicy chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Spicy Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean Spicy Chicken is something which I have loved my whole life.

This recipe is inspired by my favorite Korean takeout joint. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes. It's mildly spicy but makes the chicken so much more flavorful and appetizing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Chicken:
  1. Take 350 gr chicken thigh/chicken wing
  2. Get 1 baby lettuce
  3. Take sesame seeds
  4. Get deep fried oil
  5. Take 250 gr plain flour
  6. Take 1/2 tbsp salt
  7. Prepare 1 tsp pepper
  8. Take Marinade:
  9. Take 1 tbsp fish sauce
  10. Prepare 2 tbsp oyster sauce
  11. Get 3 cloves garlic chopped finely
  12. Get Sauce:
  13. Make ready 2 tbsp gochujang paste
  14. Take 2 tbsp honey
  15. Get 2 tbsp soy sauce
  16. Take 2 tbsp white vinegar

This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. Line a tray with parchment paper or tin foil. Drizzle vegetable and sesame oil on the tray. Spoon some of the oil on top of each chicken pieces. chicken breast in spicy Korean sauce ready.

Steps to make Korean Spicy Chicken:
  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

I love spicy food whether it's Mexican, Thai, Indian, or Korean, count me in. This Korean spicy chicken is a perfect recipe for busy weeknights or when you're trying to up your what-to-do-with-chicken-again game. But these spicy Korean chicken thighs are actually quite healthy. Most recipes will ask you to add a bucket load of brown sugar but I always love the taste of natural honey. These spicy Korean chicken thighs have a slightly barbecue like feel.

So that’s going to wrap this up for this special food korean spicy chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!