Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nutty upma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nutty Upma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nutty Upma is something which I’ve loved my entire life.
Experiment with the left over idlis to make this delicious nutty idli upma. Upma recipe with step by step photos and video. Rava upma is a delicious traditional South Indian breakfast dish made using semolina (sooji) and vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can have nutty upma using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nutty Upma:
- Get 1 cup roasted semolina
- Make ready 1 tablespoon urad daal
- Prepare 1 tablespoon channa daal
- Take 1/4 cup roasted peanuts
- Get 1/4 cup roasted cashews
- Take 1 tablespoon raisins
- Get 2 tablespoon ghee
- Make ready 1 tablespoon chilli ginger paste
- Prepare 1 onion finely chopped optional
- Take 2 1/4 cups water. Add more if required
- Make ready leaves Few curry
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Prepare to taste Salt
- Take Sliced pistachios to garnish
Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. Semiya Upma - A traditional south indian tiffin made with vermicelli pasta. No matter where you go in India, upma is a popular breakfast choice.
Instructions to make Nutty Upma:
- In a pan dry roast semolina for about 5 to 6 minutes. Keep it aside and transfer in a bowl. In the same pan add ghee, curry leaves, cumin seeds and mustard seeds until it splutters. Add chana and urad daal and sauté until golden colour changes to golden brown. Add the roasted cashews and peanuts and sauté for couple of minutes. Add chilli ginger paste and onion. You can opt onion out if you want. - If adding onion ensure its translucent.
- Add 2 cups of water and bring it to boil. - Once boiled add roasted semolina, raisins and salt to taste. Keep stirring and if need be add more water. Cook until it starts leaving sides. Add 1 tablespoon ghee and mix. Remove and serve. Sprinkle sliced pistachios and serve with yogurt chutney.
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So that is going to wrap it up for this special food nutty upma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
