#59 or Chicken and Beanspouts
#59 or Chicken and Beanspouts

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, #59 or chicken and beanspouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#59 or Chicken and Beanspouts is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. #59 or Chicken and Beanspouts is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #59 or Chicken and Beanspouts:
  1. Take 2 chicken breasts
  2. Get 2 tablespoons lee kum kee Oyster sauce
  3. Prepare salt
  4. Get white pepper
  5. Get bean sprouts
  6. Get 1 white onion sliced
  7. Get 4 chestnut mushrooms quartered
  8. Get finely chopped garlic glove
  9. Prepare rapseed oil for frying
  10. Get 1 thumb of ginger peeled and grated
  11. Make ready veg stock
  12. Get corn flour
Steps to make #59 or Chicken and Beanspouts:
  1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce
  2. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban
  3. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered
  4. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice.

So that’s going to wrap this up with this exceptional food #59 or chicken and beanspouts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!