Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sir-fried rice vermicelli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces.
Sir-fried Rice Vermicelli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sir-fried Rice Vermicelli is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sir-fried Rice Vermicelli:
- Make ready 2 servings (about 120g) Dry Rice Vermicelli
- Get 120 g Pork *thinly sliced
- Prepare 1/4-1/2 Onion
- Prepare 5 cm Carrot
- Take 1/4 Capsicum
- Make ready 2 Shiitake Mushrooms
- Get 1-2 Cabbage Leaves
- Take 1 tablespoon Oil
- Get Salt & White Pepper
- Prepare <Sauce>
- Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 teaspoon Oyster Sauce
- Make ready 1 teaspoon Sesame Oil
Heat up oil in a pan and stir-fry beef until cooked. Transfer the rice noodles to a colander to drain. Rinse the bean sprouts with water and set aside to drain. Add the rice vermicelli and Yeo's Light Soy Sauce to continue frying with the mixture.
Instructions to make Sir-fried Rice Vermicelli:
- Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
- Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
- Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
- Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
- When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
Season to taste with Yeo's Light Soy Sauce if needed. Add some water if the mixture is too dry. Garnish with spring onions before serving A seafood noodle dish, the Stir Fried Rice Vermicelli with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking). Switch off the flame and add in the dried noodles to the hot water.
So that is going to wrap this up for this exceptional food sir-fried rice vermicelli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
