Chilli Garlic Lachha Paratha
Chilli Garlic Lachha Paratha

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli garlic lachha paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chilli Garlic Lachha Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilli Garlic Lachha Paratha is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chilli garlic lachha paratha using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chilli Garlic Lachha Paratha:
  1. Prepare For Dough:
  2. Prepare 2 cups Wheat Flour
  3. Take 1 tsp Garlic Paste
  4. Prepare 2 tbsp Oil
  5. Prepare 1 tsp Salt
  6. Get 1 cup Hot Water
  7. Get as needed Warm Water (For Kneading)
  8. Prepare For Garlic Butter:
  9. Make ready 3 tbsp Butter (Room Temperature)
  10. Prepare 4 cloves Garlic (Finely Minced)
  11. Take 2 Long Green Chillies (Finely Chopped)
  12. Prepare 2 tbsp Coriander Leaves (Finely Chopped)
  13. Prepare Other Ingredients:
  14. Make ready as needed Wheat Flour (For Dusting)
  15. Make ready as needed Oil (For Roasting)
Instructions to make Chilli Garlic Lachha Paratha:
  1. Firstly, in a large mixing bowl take wheat flour.
  2. To it, add garlic paste, oil and salt.
  3. Mix well making sure everything is well combined.
  4. Add hot water and mix with a spoon. Rest for 5 minutes making sure the wheat flour turns moist.
  5. Add warm water as required and knead to a smooth and soft dough. Grease your hands with little oil and knead the dough for atleast 10 minutes. Kneading helps to get soft lacchas. You should get a smooth and soft dough.
  6. Cover the dough with a lid/moist cloth/cling film and allow the dough to rest for 35-40 minutes. After resting the dough, divide them into equal portions and shape them into balls.
  7. Lightly dust the work place and roll out one ball into a thin circle. Try to roll out as thin as possible.
  8. In a small bowl, add butter, garlic, green chillies and coriander leaves. Mix well and set aside.
  9. Using a brush, grease the rolled out portion with the prepared garlic butter mixture. Dust flour on top of the butter garlic mixture.
  10. Now start fan folding the rolled out dough. Coil the folded dough to form a small circle. Tuck in the loose end. Press gently with your greased hand. Do this for the rest of the dough balls.
  11. Dust little flour on top of the coiled dough and roll the dough into a circle.
  12. Heat a pan and pan fry the parathas, using little oil, till they have cooked uniformly on both sides. You can pat the lachha at the edges with your palms to make it more flakier.
  13. Repeat the process for the rest of the dough.
  14. Serve Chilli Garlic Lachha Paratha with pickle, your choice of curry and fresh onions. I served them with homemade Chicken Curry. I also applied the garlic butter mixture on one of the paratha. It tasted delicious.

So that is going to wrap this up for this exceptional food chilli garlic lachha paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!