Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Babi Kecap (Indonesian Braised Pork Belly) Are you a pork belly lover or an adventurous eater? This pork belly and shitake mushroom braised in spices and Indonesian kecap manis (sweet soy sauce) is as flavorful as a dish can get, yet easy enough to make in your own kitchen. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it.
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Make ready 1 kg pork rasher (pork belly)
- Get 1 cup water
- Make ready 4 boiled eggs
- Get 10 garlic cloves minced
- Get Pepper, salt, sugar
- Make ready 1 cm ginger
- Prepare 5 Tablespoons kecap manis
- Make ready 3 Tablespoons Oyster Sauce
I love the punch of belacan (shrimp paste) that fades into the background but gives it a heady, umami kick. Toasting the belacan wrapped in an aluminium packet and tossed into a frying pan is fast. Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.
Steps to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
- Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
- Add all the sauces and seasoning to taste, adjusting if required.
- Turn the heat to low, pour in the water and add the boiled egg.
- Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.
It is also popular among non-Muslim Indonesians, such as the Balinese, Batak and Minahasan, and in the Netherlands, where it is known as babi ketjap, owing to colonial ties with Indonesia. This is a classic Dutch-Indonesian dish: a Babi Kecap. I love the sweetness in this recipe. Pork chops simmer in a sweet soy and ginger sauce. Beb adds a special ingredient: stem ginger or preserved ginger.
So that is going to wrap this up for this exceptional food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
