Tofu meatball豆腐狮子头
Tofu meatball豆腐狮子头

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu meatball豆腐狮子头. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Some of you might know that tofu is one of my favorite food. This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplate tofu 铁板豆腐 because it is stir fried separately and then.

Tofu meatball豆腐狮子头 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu meatball豆腐狮子头 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu meatball豆腐狮子头:
  1. Make ready 200 g Minced pork
  2. Prepare 1 egg
  3. Take 100 g tofu
  4. Get 200 g Chinese leaves
  5. Take 1 🥄 of corn starch
  6. Take 1 🥄 of salt
  7. Get 3 slices ginger
  8. Take 1 spoon black pepper powder
  9. Make ready 1 🥄 of soy sauce
  10. Get 1 🥄 of oyster sauce

Related Search. 田园时光美食 豆腐狮子头Tofu meatballs Lionhead. If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

Instructions to make Tofu meatball豆腐狮子头:
  1. Put tofu block in a bowl and squish it completely with a spoon.
  2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
  3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
  4. Put meatballs in a plate and microwave for 6 min with strong power.
  5. Quickly boil chinese leaves and put some on the serving plate.
  6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

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