Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken sate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Chicken Sate is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Sate is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken sate using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sate:
- Make ready 3.5 kg chicken thigh fillet
- Prepare 2 red onions
- Get 20 garlic cloves
- Get 1 lemon juice
- Take 2 tsp salt
- Make ready 2 tsp coriander ground
- Make ready 1 cup kecap manis
- Take 50 gr coconut sugar
- Make ready Peanut sauce
- Prepare 1 kg pure peanut butter from health shop
- Take 5-20 chillies
- Take 10 candle nuts or macadamia nuts
- Take 2 tsp salt
- Prepare 30 gr coconut sugar
- Take 10 kaffir lime leaves
- Make ready 1 cup water
If you want good sate, please use chicken thighs or other dark meat. Chop your chicken into chunks and add to the pot. When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce. Cover with clingfilm, and pop into the fridge until you're ready.
Instructions to make Chicken Sate:
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a Place chicken into the mixture, and stir to coat. In a shallow dish, combine all the ingredients except the. Put the chicken in a bowl, add the soy sauce and cornflour and mix well.
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