Brazilian curry
Brazilian curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brazilian curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A delicious Brazilian Chicken Curry with Spinach, with a fusion of a lot of different flavours and the added goodness of lots of spinach. I have been making this dish for some time. It's a bit different and a wonderful plate of lots of flavour and a great use for boneless chicken breasts.

Brazilian curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brazilian curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brazilian curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brazilian curry:
  1. Take 4 chicken breasts
  2. Make ready 150 g prawns
  3. Prepare 400 ml coconut milk
  4. Make ready Coconut oil or veg oil
  5. Make ready Large onion (2 small)
  6. Get 2 cloves garlic
  7. Prepare Juice of 2 limes
  8. Make ready Fresh chillies to taste, I used 3 spicy ones
  9. Make ready 2 spoonfuls smooth peanut butter
  10. Prepare 1 chicken stock cube
  11. Get 1 fish stock cube
  12. Take Cup water
  13. Take Fresh coriander and chopped cashew nuts to serve
  14. Make ready Rice to serve
  15. Make ready Salt if needed, I didn't use it

The last time I shared a Brazilian recipe with all of you lovely readers it became an overnight hit! So lets recreate that all familiar magic. Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce. Heat a glug of oil in a large, deep frying pan over a medium heat.

Instructions to make Brazilian curry:
  1. Chop onions, garlic and chillies.
  2. Fry onions and chillies gently in oil. When soft, add garlic, cook for 2-3 mins
  3. Add coconut milk, stir and cook for 2-3 mins. Add peanut butter, juice of 2 limes and both stock cubes
  4. Cook for about 5 mins, add cup of water if too thick
  5. Add chopped chicken and cook for 8-10 mins. Add prawns and cook for further 4-5 mins.
  6. Serve with rice, coriander and chopped cashew nuts :)

I served this Brazilian curry chicken with oven roasted sweet potatoes and raw veggies. While my slow cooker made dinner for me, I got to play outside with the kids and then we all got to enjoy a delicious home cooked dinner. The kids even asked for seconds! Check out more of my paleo/gluten-free recipes! The Best Brazilian Chicken Recipes on Yummly

So that’s going to wrap this up for this special food brazilian curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!