Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free plant food. Apart from adding them to fried rice, curry and stir fry dishes, I also make sandwiches. All of these are super quick to make and can be served for.
Mushroom sandwich is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mushroom sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom sandwich:
- Get 2 mushrooms (portobello)
- Make ready 1 chicken breasts
- Make ready 1/2 green bell pepper
- Prepare coconut oil
- Take salt
- Make ready pepper
- Take onion, chopped
The finely chopped mushrooms spiced up with green chillies, coriander leaves makes a filling and healthy weekend breakfast or snack/lunch box. Serve the Grilled Mushroom Sandwich Recipe with Herbs for breakfast or even. Roasted portobello mushrooms with a hint of balsamic vinegar are the star of this mushroom sandwich. The portobello mushrooms are meaty and melt in your mouth delicious.
Instructions to make Mushroom sandwich:
- Preheat your oven at 220°C. Take your chicken breast and your bell pepper (cut it as you want ^^) and place it on a parchment paper.
- When your oven is hot, heat the chicken and the bell pepper for 10/15min. Don't forget to return it at the half of the time. In the last 5min put some coconut oil on the chicken to give him a beautiful brown colour.
- Remove the top and the feets of the mushrooms. (You can do what you want with the feets ^^). And now…let's wait for the chicken :)
- Place your chicken and the bell pepper in your "bread like" mushrooms. Last step, just add salt and pepper ( if you want).
- Bon appétit !
Served in toasted ciabatta rolls with some pesto mayo, feta and cherry tomatoes these sandwiches will go down a treat with everyone. Vegan and can be gluten-free too. Flip the mushroom and onion in the pan. Remove from the pan and set aside. I love portobello mushroom sandwiches and this homemade one rivals the best I have had in my favorite diner.
So that’s going to wrap it up for this exceptional food mushroom sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
