Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, seblak (spicy galangal and cracker soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seblak (spicy galangal and cracker soup) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seblak (spicy galangal and cracker soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Seblak (spicy galangal and cracker soup). Seblak was quite the phenomenon back in Indonesia when I had been abroad, I was pretty confused because I think it tastes normal and not mind-blowing. I however have all the ingredients needed and I want to eat something spicy this week,.
To begin with this recipe, we must first prepare a few ingredients. You can have seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seblak (spicy galangal and cracker soup):
- Get 70 g dried noodles
- Get 1 tablespoon galangal, minced
- Take half a pepper, chopped
- Make ready 250 g mushroom (or other protein sources)
- Make ready 1 bowl dry crackers (I think about 200g?)
- Take 2 tablespoons chilli powder
- Prepare 1.5 tablespoons oyster sauce
- Prepare 1 tablespoon ketchup
- Prepare 400 ml water
- Make ready 2 tablespoons garlic powder
- Prepare to taste salt and pepper
- Make ready 2 eggs
- Make ready 3 tablespoons spring onion, chopped
- Make ready 2 tablespoons vegetable oil
- Make ready 1 cube vegetable stocks
Of course it is kind of spicy soup. Well known traditional soup from West Java. Cara buat seblak mie instan, ya kali ini kami berbagi resep membuat seblak dengan tambahan mie instan kuah / rebus. Also known as sand ginger or lesser galangal, kaempferia galanga is smaller in size and looks bubblier compared to regular ginger.
Steps to make Seblak (spicy galangal and cracker soup):
- Soak the crackers in water in separate bowl
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
- Add the water, cook in low heat until it boils.
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.
The flesh is whiter and it has its own signature aroma. Kaempferia galanga is used a lot for vegetable stir-fry, Sundanese seblak (Indonesian raw cracker submerged in spicy soup) and traditional drink called beras. This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Remove the turmeric, galangal, lime peel and lemongrass from the soup and transfer the rest to a food processor or a blender, in batches if needed.
So that’s going to wrap it up with this exceptional food seblak (spicy galangal and cracker soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
