Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matoki (plantain) ugandan style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Matoki (plantain) Ugandan style is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Matoki (plantain) Ugandan style is something that I have loved my entire life. They’re nice and they look wonderful.
On numerous interviews with Soompi, the guys of B. P. hinted at the hidden meaning behind Matoki. Looks like that secret has finally been unveiled!
To get started with this recipe, we must first prepare a few components. You can cook matoki (plantain) ugandan style using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matoki (plantain) Ugandan style:
- Make ready 6 matoki (plantain)
- Take 1 cup peanuts
- Take 2 medium onions
- Make ready 1 cup chopped tomatoes
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Get 1 teaspoon chilli paste
- Make ready to taste Salt
- Make ready 2 tablespoon butter or ghee
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon turmeric powder
- Make ready 1 tablespoon chilli powder
- Prepare 1/2 lemon juice
- Take 1 teaspoon sugar (optional)
- Take 1 tablespoon butter
- Make ready Coriander to garnish
In response to a recipe request, here is a Ugandan version of chicken stew. Peel the plantains and place in a steamer or a saucepan with a rack in the bottom. Add water, leaving the bananas above the level of the water. Explore the Stock collection - the favourite images chosen by Matoki on DeviantArt.
Steps to make Matoki (plantain) Ugandan style:
- Cut the tips of matoki and make a slit in the middle. Rub all matoki with oil and steam it. If using pressure cooker let it cook until 5 whistles.
- While the matoki is being steamed prepare the tempering. In a food processor add peanuts, onions and tomatoes and make a smooth paste. - In a pan heat the ghee and add cumin seeds. Once done add the paste and keep stirring. Add ginger, garlic and chilli paste. Let it cook for a minute or so. Now add salt, turmeric, chilli powder, lemon juice and sugar. Stir thoroughly and add 2 cups of water. Cover and let it cook for 6 minutes on low flame or until the ghee leaves sides.
- Once the matoki is steamed remove skin and mash it straight away as it can become hard. Add it to the tempered sauce and stir in thoroughly. Let it cook another 2 or 3 minutes on low heat. - Remove in serving dish and add a knob of butter and garnish it with coriander. - Enjoy your matoki with bread or naan.
Plantains hold a special place in my heart. As a child, I've had many a dinnertime battle over the last tostone (fried plantain). This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
So that’s going to wrap it up for this special food matoki (plantain) ugandan style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
