Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Peel and cut Potatoes into medium sized cubes. Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. Place the peppercorns into a shallow bowl.
To begin with this recipe, we must first prepare a few components. You can cook filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Make ready 1 Fillet Steak
- Take 2 large Maris piper potatoes
- Make ready Kale
- Make ready 1 Onion finely sliced
- Make ready Handful mushrooms finely sliced
- Get 40 g butter equally split between sauce and mash
- Prepare 20 g plain flour
- Make ready 100 ml milk (substitute for double cream if you want)
- Take 60 ml Chicken stock
- Get Salt
- Prepare Ground black pepper
It refers to a special cut of beef taken from the tenderloin. This is considered as the tenderest part of the beef and is the most expensive too. You may also want to complete your dinner by pairing this with wine. I like having filet mignon with merlot.
Instructions to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy 😉
Filet mignon is a delicious, tender cut of beef that really benefits from the grill. Serve with a side of twice baked potatoes and grilled vegetables. Serve with a side of mashed or twice-baked potatoes. Grilled Filet Mignon With Bearnaise Sauce. Blue cheese comes in a large variety of flavors.
So that’s going to wrap it up with this special food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
