Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai tamarind fish - pla tord nam ma kham 🐟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Thai beef stew. This is my way of Thai stew beef using ingredients I can find in the fridge. It's so delicious and tasty 😋 #stew #hotpotmeal.
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Get 2 pieces white fish, I use cod
- Prepare 2 tbsp plain flour
- Take 1 tsp salt
- Make ready 2 garlic cloves (finely chopped)
- Get 1 shallots, finely sliced
- Prepare 1 tbsp ginger, chopped into finely matchstick size
- Take 1 handful green beans
- Take 1 tsb soysauce
- Make ready Tamarind sauce
- Take 2 tbsp tamarind paste
- Make ready 3 tbsp grated palm sugar or brown sugar
- Prepare 1 tbsp fishsauce
- Take 1 tbsp water
- Take Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
- Get 2 cups cooked rice
- Take Garnish
- Get 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
- Take 1 handful coriander, finely chopped
- Make ready 1/2 big red chilli, thinly slice
- Make ready 2 spring onion, finely chopped
Sometimes we take it for granted. Beat your eggs well in a bowl using either a fork, or chopsticks. Then add soy sauce, mirin dashi stock and sugar to your mix. Add a bit of salt and mix well again.
Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.
Put the cleaned tamarind and salt in a mortar and pound until well-blended. Put the bird chilies in a mortar and pound roughly. Warm the oil in a pan. Tord Mun PLa - Deep fried Thai fish cake served with sweet chilli sauce topped with peanut, carrot and cucumber pickle. Gai Yang & Khao Neaw. • Fish curry paste (prepare) (Nam Prik Khanom Jeen Namya) • Noodles with fish curry (Khanom Jeen Namya) • Thai fish cakes + sweet cucumber dip (prepare) (Tord Man Pla) • Steamed curried seafood (Hor Mok Talay) • Glass noodle salad (Yam Wun Sen) • Stir fried pork belly w/lemongrass & sweet basil (Moo Sam Chan Pad Takrai & uthentic Thai food in Barton Marina, Burton-upon-Trent.
So that’s going to wrap this up for this exceptional food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
