Crespelle di Sicilia (sweet/savoury)
Crespelle di Sicilia (sweet/savoury)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crespelle di sicilia (sweet/savoury). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crespelle (krehs-PEHL-lay), the Italian version of crepes, are very thin pancakes that can be rolled, folded, or stacked with a savory or sweet filling. For savory dishes, Italians use them as pasta wraps, stuffing them with meat, cheese or vegetable fillings. Crespelle are paper-thin pancakes, the Italian equivalent of France's crêpes, and like the French version, they can be either sweet or savory.

Crespelle di Sicilia (sweet/savoury) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crespelle di Sicilia (sweet/savoury) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crespelle di sicilia (sweet/savoury) using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crespelle di Sicilia

(sweet/savoury):

  1. Prepare 1 Cup White Flour
  2. Get 1/2 Cup Sugar (skip for savoury)
  3. Make ready 2 Eggs
  4. Get Milk
  5. Take Butter/oil/substitute for frying
  6. Take Suggested Toppings (sweet)
  7. Get Melted Butter
  8. Take Melted Butter with Icing/Powdered Sugar
  9. Take Freshly Squeezed Lemon Juice and Sugar
  10. Make ready Jam/Jelly
  11. Take Ice-Cream
  12. Get Milo
  13. Take Cinnamon/Cinnamon Sugar
  14. Prepare Fresh Berries
  15. Prepare Yoghurt/cream
  16. Get Melted Chocolate w/ Strawberry and Banana
  17. Take Your favourite fresh fruits
  18. Prepare Suggested Toppings (savoury)
  19. Take Meat: Turkey, Bacon, Ham, Sausage, Pulled Pork
  20. Make ready Melted Cheese
  21. Prepare Eggs (scrambled recommended)
  22. Take Tomato, Mushrooms, Hashed Browns, Beans, Spinach and other veggies/legumes
  23. Get Avocado, Feta and (optional) Chilli
  24. Take Sliced Apple and peanut butter

You can make sweet and savory, today I propose them in a salted version with mushrooms and sausage. Try them and let me know what you think. Giulia's crespelle alla fiorentina recipe is filled with ricotta, pecorino and spinach, perfect for a Tuscan Christmas feast. Even better, you can make all of the elements ahead of the big day to save on time.

Instructions to make Crespelle di Sicilia

(sweet/savoury):

  1. Mix dry ingredients in a bowl
  2. Crack eggs into the bowl
  3. Add milk and whisk thoroughly, the thinner the batter, the thinner the Crespelles
  4. Let your mixture settle to remove air pockets (optional)
  5. Heat a frying pan on the stove (medium heat) and grease with butter/oil/substitute
  6. Pour a small amount of your Crespelle mix into the centre of the frying pan, being sure not to overpour, ideally you want the Crespelle to be at least 30mm from the edge of the pan
  7. Once the mixture has started cooking and crisping up, shake the pan a little and then use a spatula to turn over the Crespelle
  8. Continue cooking and flipping until the Crespelle takes on a crispy texture or a slightly stretchy one, generally they will have light brown spots
  9. Stack cooked Crespelles on a plate and store in a warm oven so they remain warm
  10. Serve warm on a plate with toppings rolled up or folded inside (sprinkled with icing sugar if sweet)
  11. Enjoy your wonderful meal!!!

Pecorino Toscano and Parmesan both use animal rennet, so if cooking this dish for vegetarians. Crespelle en Brodo (Broth with Crêpes). Parmesan-laced crêpes soak in a pool of deeply-rich beef broth in this recipe from the Italian countryside. Roll each crespelle into a cigar shape. To serve, divide crespelle cigars between shallow bowls and ladle reserved brodo over top; garnish with.

So that is going to wrap this up with this exceptional food crespelle di sicilia (sweet/savoury) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!