Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stuffed Mushrooms:
  1. Take 4 large Portobello Mushrooms
  2. Prepare 1/2 cup Cream Cheese
  3. Get 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
  4. Make ready 1/4 cup Green Onions (coarsely chopped)
  5. Get 1/2 lb Ground Beef
  6. Prepare 1/2 cup Colby Jack Cheese
  7. Make ready 1/4 cup mozzarella cheese (for topping)

Cheesy Garlic and Chilli Stuffed Mushrooms - a spicy lunch for Meatless Mondays! Filled with a creamy, cheese and garlic sauce, topped with breadcrumbs. Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling.

Instructions to make Mike's Stuffed Mushrooms:
  1. Crumble and brown ground beef in a skillet. Drain fat.
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.1. Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
  3. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
  4. Let cool before eating. Mushrooms get HOT inside!

Chop mushroom stems finely and set aside. Set aside on a plate to cool. Garlic Parmesan-stuffed Mushrooms. featured in Healthier Holiday Sides. Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later. Perfect for a party, or as a side dish for your meal. you have to try these sausage stuffed mushrooms!

So that’s going to wrap this up for this special food mike's stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!