Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
Cauliflower manchurian is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cauliflower manchurian is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cauliflower manchurian using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cauliflower manchurian:
- Make ready 250 g cauliflower florets
- Take Some oil
- Prepare Salt
- Make ready Pepper
- Prepare 6 tbsp plain flour
- Take 3 tbsp cornflour
- Take 1 tsp red chilli powder
- Take Manchurian sauce
- Take 2 tbsp oil
- Make ready 1 teaspoon minced ginger
- Get 1 teaspoon minced garlic
- Make ready 2 green chiilies
- Take 1 green capsicum
- Take Spring onions
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp pepper
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp tomato ketchup
- Get 3 tbsp chilli sauce
- Make ready 1 tbsp vinegar
- Make ready to taste Salt
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious. Gobi Manchurian is an Chinese Indian fried cauliflower dish.
Instructions to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has. Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the Living in a different country, we don't get the opportunity to eat Cauliflower Gobi Manchurian outside. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.
So that is going to wrap it up for this exceptional food cauliflower manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
