Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mee kuah 🇲🇾. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mee Kuah 🇲🇾 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mee Kuah 🇲🇾 is something that I have loved my entire life. They’re nice and they look wonderful.
This Singapore Mee Siam Kuah recipe is for all my expatriate Singaporean and Malaysian readers who keep reminding me to post more recipes from home. It is a hawker centre dish of lightly fried noodles in a gravy that's a touch sour and a touch sweet, with a whole host of toppings. Resepi mee kuah ini adalah kiriman Cik Azriey Amriey.
To get started with this recipe, we must prepare a few ingredients. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mee Kuah 🇲🇾:
- Take 150 g vermicelli, blanch in hot water and set aside
- Take 3 garlic cloves, minced
- Prepare 1-2 bird eye chillies, thinly sliced
- Get 2 kaffir lime leaves
- Prepare 1 tbsp coriander, chopped
- Take 2 small shallots, thinly sliced
- Take 1 cup water
- Make ready 1/2 litre chicken stock
- Prepare 2 tbsp vegetable oil
- Prepare Vegetable
- Prepare 10-12 pieces sugar snap peas
- Make ready 1 small tomato, quartered
- Make ready 1 small carrot, julienned
- Get 1 small cup, cauliflower, chopped into bite size
- Make ready Protein
- Make ready 150 g boneless chicken thigh, cut into small pieces
- Take 10 raw king prawns, remove head and peeled
- Take 5-6 squid ring, (I use frozen and precut squid)
- Get Sauce mix
- Make ready 1 tbsp chilli sauce, I use Thai chilli jam
- Make ready 3 tbsp oyster sauce
- Take 5 tbsp ketchup
- Get 1 tbsp sweet soya sauce
- Get 1 tbsp cornflour
- Take 1/4 cup water
Mee kuning (celur sekejap untuk hilangkan rasa kapur), Bihun (celur sampai lembut. Sejat air), Kuey teow (basuh,sejatkan), Mee maggi. Bahan Kuah Sup : Air, Ayam bahagian kepak dan peha (kaki, leher bagi yang suka) letak seketul. Kalau nampak air mcm dah kering atau tak cukup basah boleh tambah lagi sedikit air.
Steps to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
Apabila semua perasa dah meresap dalam mee, tutupkan api. Bahan-bahan untuk kuah : Resepi Mee Rebus yang pasti sedap, rahsia kepekatan dan kemanisan kuah mee rebus ini terletak pada ubi keledek yang direbus. Anda harus mencuba resepi ini, terbaik jika dihidangkan pada sambutan rumah terbuka. Aku masih ingat dulu kalau merajuk mak suka pujuk aku dengan masakkan mee kuah ni. Agaknya sebab tu kot kalau time mengandung mesti rasa nak makan mee kuah.
So that’s going to wrap it up for this exceptional food mee kuah 🇲🇾 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
