Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gulab jambun cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gulab jambun cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gulab jambun cake is something which I have loved my whole life.
Say hello to GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of. To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl.
To get started with this particular recipe, we have to prepare a few components. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambun cake:
- Prepare 1 cup plain flour
- Get 1/3 cup milk powder
- Prepare 1 1/2 tablespoon corn flour
- Prepare 1/4 cup fine semolina
- Prepare 1/4 cup grated mawa
- Get 1/4 cup condensed milk
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1/2 cup melted ghee
- Take 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Take Pinch salt
- Make ready 1/2 cup sugar
- Prepare 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon rose essence
- Take 3 tablespoon milk for saffron and mawa
- Get Sugar syrup:-
- Make ready 1/4 cup sugar
- Make ready 2 tablespoon water
- Get Pinch cardamom powder
- Take 1 teaspoon rose essence
- Prepare Few strands of saffron
- Get 1 teaspoon lemon juice
Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals. This delicious cake is made with gulab jamun. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.1.
Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. gulab jamun cheesecake, a fusion of an Indian mithai recipe, which is given a modern twist by making a cheesecake. Place the small gulab jamuns on top of the vanilla ice cream layer. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
So that’s going to wrap it up with this exceptional food gulab jambun cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
