Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper crab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
Black Pepper Crab is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black Pepper Crab is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have black pepper crab using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Crab:
- Prepare 250 g crab legs
- Make ready Oil, for frying
- Get 6 cloves garlic
- Prepare 1 big shallot
- Get 1-2 tsp sugar
- Get 1-2 tbsp oyster sauce
- Get 150 ml water
- Take to taste Black pepper,
- Prepare Spring onions, as required
Black Pepper Dungeness Crab. click here to see more like this. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. The one that started it all!
Instructions to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
Momma Kong's original recipe made with the freshest ingredients overflowing with peppery. Singaporeans are proud of their chili crabs and black pepper crabs. When I went to seminars few The recipe I'm sharing here is black pepper crab. The sauce is made from crushed white and black. Spicy black pepper crabs Two crabs cooked in black pepper sauce served on a white plate.
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