Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beat the strawberry jam to loosen it, then spread over the bottom of the pastry case. Put the crème pâtissière into a piping bag and pipe in a spiral on top of the jam. Arrange the strawberries on top in a pattern.
Strawberry tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Strawberry tart is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry tart using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry tart:
- Prepare Pastry
- Make ready 150 g plain white flour
- Make ready 1/3 TSP (2 g) baking powder
- Prepare 1 generous TSP sugar
- Make ready 1 pinch salt
- Prepare 70 g unsalted butter
- Make ready 1 egg yolk
- Get 20 ml water
- Prepare 1 (22 cm) tartlet tin
- Take Filling
- Prepare 1 can sweetened condensed milk
- Get 3 TBSP cornflour
- Get 1 shallow TSP vanilla extract
- Make ready 1 can measurement of milk
- Make ready Topping
- Take 20 strawberries (more or less) cut in half, without the leaf
- Make ready 1/3 strawberry jelly (from a pack)
In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun.
Instructions to make Strawberry tart:
- In a bowl, mix the flour, sugar, salt and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! - Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- Between two sheets of baking paper, stretch the dough until it reaches around 7 mm thick. Remove one paper and mark the middle with your finger. It helps to place the pastry in the right place.
- Lift it holding from under, place the tin upside down on top, making sure the middle of the tin is in the mark.
- Flip it over, carefully and start lining the bottom and walls of the tin. Once it's covered, finish the edges with the rolling pin. Pierce the bottom with a fork to avoid bubbles.
- Bake in the oven at 200 degrees for 20 minutes. It should be golden brown when it's ready.
- Once it's cool, remove it carefully from the tin and place it in a serving plate or cake stand.
- In a pan, pour the condensed milk.
- Fill the same tin with milk and the cornflower.
- Add it to the pan and then the vanilla extract.
- Cook it in medium heat and don't stop mixing it. Be patient because it might take a while, if it starts sticking at the bottom, lower the heat. It is ready when it has a creamy but thick consistency.
- Pour it in the pastry, level it and leave it to cool for 10 minutes.
- Meanwhile, cut the strawberries in half and prepare the jelly. Add half of the water suggested in the packaging. As it has to be firm.
- Arrange the strawberries as suggested in the photo. Start from the edge, going around towards the centre.
- Once the jelly has cool down, pour it evenly all around the top. Use a brush to "paint the strawberries. If you like a little bit more of colours, like me, add a few drops of red food colouring to the jelly before pouring. Your strawberry tart is ready! Enjoy 😊
Be sure to use perfectly ripe, sweet strawberries. In this recipe, whole or sliced strawberries are arranged on a layer of creme patisserie in a baked sweet pastry shell. A strawberry glaze adds sheen to the finished dessert. Wow family and friends with a stunning strawberry tart. Top strawberry tarts with a variety of several other fresh berries like raspberries, blueberries, blackberries for a sensational summer treat.
So that is going to wrap it up for this special food strawberry tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
