Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sambal razor clams. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sambal Razor Clams is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sambal Razor Clams is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sambal razor clams using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambal Razor Clams:
- Prepare 350 g razor clams
- Get Oil, for frying
- Get 1 tsp Ah Ma sambal, or other sambal of choice
- Take 1 tbsp oyster sauce
- Make ready 100-200 ml water
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Instructions to make Sambal Razor Clams:
- Clean razor clams thoroughly.
- Add oil and sambal to wok. Fry till fragrant.
- Add 100ml water and oyster sauce, and bring to a simmer.
- Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook.
- Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water.
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