Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crabmeat stuffed portabella mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crabmeat stuffed portabella mushrooms is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crabmeat stuffed portabella mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. Gently stir in crab and onion.
To begin with this recipe, we must first prepare a few components. You can have crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Get 2 large portobello mushrooms
- Take 16 Oz crabmeat
- Take 6 Oz cream cheese
- Prepare 1/4 Cup diced onion
- Make ready 1 Tbsp minced garlic
- Make ready 1/4 tsp celery salt
- Take 1 tsp cayenne pepper
- Take to taste salt and pepper
Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste. I find that the supermarket lump crabmeat that comes in small plastic containers tends to be quite fishy, so I don't like to use it in. Remove and discard stems from mushrooms. Place caps on a greased baking sheet.
Instructions to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
Combine oil and garlic; brush over mushrooms. In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. This tasty appetizer seasoned with thyme, oregano, and savory.
So that is going to wrap it up with this exceptional food crabmeat stuffed portabella mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
