Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french bean w beancurd skin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
French bean w Beancurd skin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. French bean w Beancurd skin is something which I have loved my entire life. They are fine and they look wonderful.
The highlight is bean curd - or beancurd or tofu - 'skin', which takes on the flavour of the braising liquid and has an intriguing almost omelette-like chewiness. Dried bean curd skin in the form of sticks are often considered a substitute to meat, however it is great used alongside beef or lamb in other. A wide variety of beancurd skin options are available to you, such as taste, age, and certification.
To get started with this particular recipe, we must first prepare a few components. You can cook french bean w beancurd skin using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French bean w Beancurd skin:
- Get 1 pack french bean (wash and trim)
- Take 1/2 pack beancurd skin (soak in hot water)
- Prepare 2 cloves garlic (minced)
- Get 1/2 tsp salt
- Get 1/2 tsp sugar
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp cooking oil
- Prepare 1 cup water/chicken broth
Soy skin is on white background. Vegetable congee with bean curd skin can be eaten as a savoury rice porridge for breakfast or rice soup for dinner. It's a soothing meal, easy to digest. I chose to use bean curd skin in this recipe.
Instructions to make French bean w Beancurd skin:
- Heat the oil and sauté the garlic until fragrant.
- Add on beancurd skin, french bean, salt, sugar and oyster sauce. Stir well.
- Add water and cover the pan with lid.
- Cook until the french bean is cooked. Ready to serve.
I usually buy bean curd skin as dried sheets or strips (in the Asian market). Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. French Bean seed should never be sown if the soil is wet and cold - never pour water in the drill at sowing time. For an early crop of French beans - sow under cloches.
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