Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, compote de mangue pain perdu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Compote de Mangue Pain Perdu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Compote de Mangue Pain Perdu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Take Mango Compote:
  2. Take 1 Mango Ripe Diced,
  3. Prepare Fresh Orange Juice, 1 Orange
  4. Prepare 2 TBSP Brandy / Cognac,
  5. Make ready Pain Perdu:
  6. Get 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Prepare Pic’s Peanut Butter, 6 Heaped Spread
  8. Take Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Prepare 250 ml Whole Milk,
  10. Prepare 1 TSP Pure Vanilla Paste,
  11. Prepare Fresh Orange Zest, 1 Orange
  12. Make ready Pinch All Spice Powder,
  13. Make ready 1 Egg Lightly Beaten,
  14. Get 75 g Demerara Sugar,
  15. Get 2 TBSP Unsalted Butter,
Steps to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

So that is going to wrap this up for this special food compote de mangue pain perdu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!