Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and pork adobo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Pork Adobo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Pork Adobo is something that I’ve loved my whole life. They are nice and they look fantastic.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pork Adobo:
- Take 1/2 k Pork (adobo cut or belly part)
- Make ready 1/2 k Chicken (leg & thigh)
- Get 2 Tbsp Oil
- Make ready 1 whole Garlic, crushed & skin on
- Prepare 2 pcs. Onion, chopped
- Make ready 5 pcs. Bay leaf
- Get Sauce Mixture
- Take 1/2 cup Soy sauce
- Get 1/2 cup Vinegar
- Get 1 1/2 cup Water
- Prepare 1 Tsp whole peppercorn
- Take 1 Tsp crushed pepper
- Get 2 Tbsp Brown sugar
- Take 1 Tbsp Oyster sauce
I've made adobo a couple of times before but only with chicken. I love the pork and chicken combo! I used this recipe a few days ago when we had guests over. Once cooled, it went into the fridge for the next day.
Instructions to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. Quite a number of times, we've been asked how we cook our adobo. Sharing one of our versions through this video.
So that’s going to wrap this up for this special food chicken and pork adobo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
