Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet & spicy seafood pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet & Spicy Seafood Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet & Spicy Seafood Pasta is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Take 500 g cooked Spaghetti
- Take 1 cup Shrimp, deveined
- Take 1 cup Squid, cleaned and cut into rings
- Get 1 cup Mussels, precooked and removed from shell
- Take 1 c water (half from mussel & halfpasta water)
- Get 2 Tbsp Olive Oil
- Make ready 1 pc Onion, diced
- Make ready 5 cloves Garlic, minced
- Get 1/2 c Tomato/Spahetti Sauce
- Take 1/4 c Oyster Sauce
- Get 3 Tbsp Sugar
- Get 2 Tbsp Sriracha, adjust according to preference
- Take Pepper
- Take Spring onion for garnish
- Get Note 1: precook mussel with 2 Tbsp grated ginger
- Make ready Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that is going to wrap this up for this exceptional food sweet & spicy seafood pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!