Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, singapore style pork noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Other things that go in Singapore Noodles.
Singapore style pork noodles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Singapore style pork noodles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have singapore style pork noodles using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Singapore style pork noodles:
- Prepare 1 tsp tumeric
- Get 2 tbsp curry powder
- Take 1 tsp ground white pepper
- Get 2 tsp root ginger
- Get 1 red chilli
- Make ready 400 g pork tenderloin
- Take 2 tsp coconut oil
- Take 4 spring onion
- Take 2 courgettes
- Prepare 2 carrots
- Make ready 1 red pepper
- Take 2 tbsp peanut and coconut butter
- Prepare 200 g rice noodles
- Take Coriander
- Take Salt and black pepper
- Take Lime
- Prepare Oil
This dish is known as Xing Zhou Mi Fen (星洲米粉) in Singapore. It is futile looking for Singapore noodles in Singapore. So Singaporeans will be pretty bewildered In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a The most common ingredient is Chinese barbeque pork (Char Siu / 叉烧). Cut the Char siu into fine.
Instructions to make Singapore style pork noodles:
- Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
- Thinly slice spring onions and spiralise courgette and carrots.
- Heat some oil and the pork in a large wok over a medium heat.
- After a couple of minutes add spring onion, courgette and carrots.
- Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
- Stir in peanut and coconut butter and a little water.
- Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
- Plate dish adding coriander to garnish and a squeeze of lime.
This is my version of the famous Singapore noodles that uses both rice and egg noodles as well has having pork, prawns and squid in it. Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. Singapore-style noodles are a favorite take-out in Chinese-American restaurants and are traditionally made using leftover Cantonese roast pork. While there are thousands of variations, it's easily described as stir-fried noodles with curry, which gives the thin rice noodles or rice vermicelli ("Mai.
So that is going to wrap it up for this exceptional food singapore style pork noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
