Banana and Raisin Bread
Banana and Raisin Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana and raisin bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mix dry ingredients in a mixing bowl. Mix wet ingredients in another bowl. Banana Raisin Bread "Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.

Banana and Raisin Bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana and Raisin Bread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread:
  1. Get 120 g salted butter, softened to room temperature
  2. Prepare 150 g dark brown sugar
  3. Make ready 1 tsp baking powder
  4. Take 1/4 tsp salt
  5. Take 2 egg at room temperature (1 egg if using 10 bananas)
  6. Take 150 g raisins
  7. Take 1/2 tsp ground cinnamon
  8. Prepare 1 tbsp vanilla extract
  9. Take 250 g cups of plain flour
  10. Get 8-10 ripe medium bananas, mashed (approx 250g)
  11. Make ready 90 g cream cheese

One thing I learned in any baking recipe is to not to overwork the flour. We tend to over mix batters. All you want to do just combine the flour with the wet in this banana raisin bread. When you stir and stir a batter, you keep changing the flour composition.

Instructions to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

Which can make this homemade banana bread tough and dry. This golden raisin banana bread recipe is easy-to-make and tastes fantastic. It uses sweet and juicy golden raisins versus boring old regular raisins. This results in a banana bread that is great for breakfast or desserts. You can also add a little cinnamon if you want to make this raisin banana bread into an even more "breakfast-like" treat.

So that is going to wrap it up for this special food banana and raisin bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!